Osteria Nonna Cherubina represents regional and traditional cuisine with study and care, respecting the products seasonality with particular attention to their geographical origin. Our ambition is to become the culinary reference point for the Campania cuisine and for tourists who choose Pompeii for their vacation, thanks to our hospitality, the quality of our food, the hospitality and the meticulousness we have to make the traditional cuisine a real mission. We are open every day for breakfast, lunch and dinner.



Here in Osteria Nonna Cherubina, bound by the affection and the familiar value of the place, we do our best to offer the atmosphere of the past combined with the hospitality and courtesy of our lovely staff to those who choose us. All this combined in a perfect mix of culinary research, true and authentic typical Campania atmosphere, and professionalism.

Our chefs insight

The passion we put in our dishes and above all the quality of the raw materials used, with particular attention to seasonality, are the basis of any of our recipes.

In our Osteria you will find tasty, varied, and surprising cuisine capable of satisfying any type of palate.



The restaurant, suspended between tradition and innovation, is dedicated to the dear and loving grandmother of the family. Where today there is the Osteria Nonna Cherubina, once there was a cultivated land and areas dedicated to poultry. The secular pine was planted by Cherubina’s father. Now as then, you can find all the care and love in our traditional dishes thanks to her teachings and the passion she was able to transmit.




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